Croatia & Montenegro – From Piraeus (CC17)
6-day cruise on the Celestyal Journey to Greece - Croatia - Montenegro
Dubrovnik is a spectacular Adriatic city known for its medieval walls, red-roofed houses and clear blue sea. Once the centre of the powerful maritime Republic of Ragusa, the city developed into an important trading and cultural hub while preserving its historic character.
Most cruise ships arrive at the Port of Dubrovnik in Gruž, a lively harbour northwest of the Old Town. From the port, visitors can easily reach Dubrovnik’s historic centre by local bus, taxi or organised cruise transfer, making the city well suited to a day of sightseeing, swimming and sampling Dalmatian cuisine.
Top attractions and sights
Dubrovnik’s Old Town is enclosed by impressive stone fortifications and entered through the historic Pile Gate or Ploče Gate. Walk along the Stradun, the polished limestone main street, and explore the narrow lanes, elegant squares and baroque buildings surrounding it.
Beaches
Dubrovnik has several attractive swimming spots close to the port and Old Town. Banje Beach, near Ploče Gate, is convenient for cruise visitors and looks across the water towards the island of Lokrum. Lapad Bay has a pleasant waterfront promenade and access to beaches, while Copacabana Beach on the Lapad peninsula is known for its views and seaside facilities.
Sveti Jakov Beach, southeast of the Old Town, is a picturesque option with views of Dubrovnik’s walls and Lokrum. The shoreline is often pebbly or rocky, so water shoes can be useful. During the summer season, popular beaches may become busy, particularly when several cruise ships are in port.
Local products and shopping
The Old Town’s lanes contain shops selling Croatian crafts, regional food products and Dubrovnik souvenirs. Look for handmade jewellery, ceramics, embroidered textiles and traditional Konavle embroidery, which is associated with the area south of Dubrovnik.
Local food gifts include Dalmatian olive oil, dried figs, candied orange peel, lavender products and jars of arancini, a traditional Dubrovnik sweet made from candied orange rind. Croatian wines, especially those from the wider Dalmatian region, are also popular purchases. The Gruž market is a good place to see seasonal produce and everyday local life.
Food and local cuisine
Dubrovnik’s cuisine reflects the flavours of the Dalmatian coast. Try black risotto, made with cuttlefish and its ink, or fresh grilled fish served with vegetables and olive oil. Brodet, a fish stew, is another traditional Adriatic dish, while octopus salad is a refreshing choice in warm weather.
Other regional specialities include pašticada, slow-cooked beef served with gnocchi, and zelena menestra, a hearty dish associated with the Dubrovnik area. For dessert, sample rožata, a Dalmatian-style caramel custard, or kotonjata, a traditional quince sweet. Local wines such as Plavac Mali and Pošip pair well with seafood and Mediterranean dishes.
Tips for cruise passengers
The Port of Dubrovnik is located in Gruž, outside the historic centre. Local buses, taxis and cruise-line transfers connect the port with the Old Town, and some visitors choose to walk along the waterfront when conditions and time allow. Check the return arrangements carefully, as traffic can become busy during the main cruise season.