Corfu, known locally as Κέρκυρα (Kérkyra), is one of Greece’s most atmospheric island destinations. Its elegant Venetian architecture, lush countryside, turquoise coastline and long, complex history give it a character distinct from many other Greek islands. The island blends Greek, Venetian, French and British influences, creating a cosmopolitan atmosphere around the historic town.

Most cruise ships arrive at Corfu’s New Port, near the island capital. From the cruise terminal, visitors can easily reach Corfu Old Town, a UNESCO World Heritage Site, where arcaded squares, narrow lanes and imposing fortresses make a memorable setting for a day ashore. The port is also a convenient starting point for excursions to beaches, palaces and traditional villages.

Top attractions and sights

Corfu Old Town is the essential destination for cruise passengers. Wander through the kantounia, the town’s narrow Venetian lanes, and visit the Liston, an elegant arcade facing the Spianada, one of the largest town squares in Greece. The area is ideal for a relaxed walk, coffee or browsing small shops.

• Old Fortress: This impressive Venetian stronghold stands on a rocky peninsula beside the sea. Its elevated positions offer sweeping views over Corfu Town, the harbour and the Ionian coast.
• New Fortress: Built by the Venetians to protect the town, this substantial fortress provides another glimpse into Corfu’s military history and offers attractive views across the old town and port.
• Saint Spyridon Church: Dedicated to Corfu’s patron saint, this richly decorated church is an important religious landmark in the heart of the old town.
• Archaeological Museum of Corfu: Its collection includes important finds from ancient Corfu, including exhibits connected with the ancient city of Paleopolis.
• Mon Repos Estate: Set in leafy gardens near the coast, this neoclassical villa is associated with the former Greek royal family and is traditionally regarded as the birthplace of Prince Philip.
• Kanoni and Mouse Island: The Kanoni viewpoint is one of Corfu’s most recognisable scenes, overlooking the white Vlacherna Monastery and the tiny wooded island known as Mouse Island.

Beaches

Several attractive beaches can be reached from Corfu Town by taxi, local transport or organised shore excursion. The closest convenient options include the beaches around Anemomylos and Mon Repos, while larger resorts and bays are found farther from the port.

• Mon Repos Beach: A peaceful, tree-lined seaside spot close to Corfu Town, suitable for combining a swim with a visit to the Mon Repos gardens.
• Faliraki Beach: A small bathing area near the old town, convenient for a quick dip with views towards the Old Fortress.
• Glyfada Beach: A broad sandy beach on the west coast, known for clear water and a more classic seaside-resort atmosphere.
• Kontogialos Beach: A scenic sandy beach near Pelekas, backed by green hills and popular with visitors seeking a more spacious coastal setting.

Local products and shopping

Corfu is famous for products that reflect its Mediterranean landscape and long trading history. Extra virgin olive oil, green and black olives, local honey and kumquat products are among the most popular edible souvenirs. The island’s distinctive kumquat liqueur, made from fruit introduced to Corfu in the nineteenth century, is also widely available.

In the old town, look for handmade soaps, beeswax goods, local herbs, olive-wood kitchenware and traditional sweets. Corfiot embroidery, ceramics and jewellery make attractive gifts, while small delicatessens are useful places to find regional olive oil, kumquat preserves and packaged sweets suitable for travelling.

Food and local cuisine

Corfiot cuisine combines Greek ingredients with Venetian influences. One of the island’s best-known dishes is sofrito, usually made with thin slices of veal cooked in a white wine, garlic and vinegar sauce. Pastitsada, traditionally prepared with meat and a richly spiced tomato sauce served over pasta, is another signature dish.

• Pastitsada: A hearty Corfiot speciality with meat, tomato and aromatic spices, commonly served with pasta.
• Sofrito: Tender veal in a gently sharp garlic and vinegar sauce, often accompanied by potatoes or rice.
• Bianco: A simple fish dish cooked with garlic, lemon and potatoes, highlighting the flavours of the Ionian Sea.
• Noumboulo fumicado: A traditional smoked pork speciality, often served thinly sliced as part of a meze selection.
• Kumquat liqueur: Corfu’s best-known local drink, available in sweet and intensely aromatic versions.
• Mandolato: A chewy nougat made with nuts and honey or sugar, popular as a local sweet.

Tips for cruise passengers

Corfu cruise ships dock at the New Port, where passengers may find a shuttle service, taxis and organised excursions. The historic centre is not at the cruise berth itself, so check the ship’s arrangements before walking away from the terminal. Taxis are useful for reaching Kanoni, Mon Repos or beaches beyond the town, while guided tours can combine the old town with attractions farther across the island.

For a first visit, make Corfu Old Town the priority. Allow time for the Old Fortress, Saint Spyridon Church, the Liston and the atmospheric backstreets before stopping for a local meal or coffee. If you prefer a sightseeing excursion, combine the town with Kanoni and Mouse Island, or choose the Achilleion area when access is available. Leave plenty of time to return to the port, particularly when travelling by taxi or visiting beaches outside Corfu Town.

Comfortable shoes are valuable on the old town’s uneven stone streets, and summer visitors should carry water, sun protection and a hat. Corfu can become busy when several cruise ships are in port, so starting early is the best way to enjoy the fortresses and narrow lanes at a quieter pace.